Breaking Bread

One war, ten days, three stories: the Old City of Jerusalem, at the dawn of a new Middle East. For the Brits, it’s the shameful end of 30 years...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid...

Some 40 years after setting foot in Israel for the first time, journalist Pierre Nadeau felt the desire to return there to take stock of the...

Fiona Phillips investigates the fortunes of M&S.

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a...

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of...

In Iraq 2003 Corporal Martin Webster filmed fellow soldiers beating Iraqi youths during rioting in Al Amara. Two years later, a British newspaper...

The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food,...